Distinctiveness - Travel and Lifestyle Blog

One look at the Dal and Ramesh knew that it was not cooked properly. The colour was just not right; it was too yellow for his liking. Few people in the world knew about Dal better than Ramesh, he was what you would call an expert in the subject. For the average person, Dal is a simple Indian cuisine, a straightforward dish that anyone can churn up from their kitchen. However, there are numerous delicate intricacies that can affect the final outcome of the dish. And Ramesh certainly knew how to turn up a tasty bowl of Dal. His “Tandoori Dal” would run out every evening and people would turn away from the doorstep, dejected. Every night, when he would sleep near the tandoor, he would smile and remember the lavish praise that his creation had generated. The murmur of people around snapped him out of his daydreams. Ramesh looked to his side and watched families sitting by the roadside, devouring the lacklustre palate of Rice and Dal with glee. It was a stark contrast to the long lin...